Comments on: Greatness in an Unlikely Place http://www.dougzell.com/2008/greatness-in-an-unlikely-place/ A Tale of Two Cities. Mon, 24 May 2010 16:31:56 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Fede Cabrera http://www.dougzell.com/2008/greatness-in-an-unlikely-place/comment-page-1/#comment-51 Fede Cabrera Sun, 10 Feb 2008 03:27:31 +0000 http://www.dougzell.com/2008/greatness-in-an-unlikely-place/#comment-51 Hi Doug, I don`t know if you remember but we met at Tokio, I was the unlucky home barista for Argentine. I`m working on a new venture to promote the barista profession and the consumption of specialty grade coffees in latin-america, and I would love to know your opinion about it. If possible, please let me know where to send you an email. Best regards, Federico Cabrera gourmetcafe@gmail.com Hi Doug,

I don`t know if you remember but we met at Tokio, I was the unlucky home barista for Argentine. I`m working on a new venture to promote the barista profession and the consumption of specialty grade coffees in latin-america, and I would love to know your opinion about it. If possible, please let me know where to send you an email.

Best regards,

Federico Cabrera
gourmetcafe@gmail.com

]]> By: James M http://www.dougzell.com/2008/greatness-in-an-unlikely-place/comment-page-1/#comment-49 James M Wed, 30 Jan 2008 16:53:15 +0000 http://www.dougzell.com/2008/greatness-in-an-unlikely-place/#comment-49 Great post, well written. I'd like to think that Langer's has always done it this way, and always will. 60 years and obviously vibrant even as the neighborhood has changed from Raymond Chandler to El Cucuy, in a city of forgetting, still there and as good as it can be. It's hope for any of us who want to see great coffee - a thing that brings much of the world together - emerge from it's generational cycle of obscurity and rediscovery and remain what it should always be: a desirable, delicious, valued and valuable permanent part of our daily lives. Onward and upward, Doug! Great post, well written. I’d like to think that Langer’s has always done it this way, and always will. 60 years and obviously vibrant even as the neighborhood has changed from Raymond Chandler to El Cucuy, in a city of forgetting, still there and as good as it can be. It’s hope for any of us who want to see great coffee – a thing that brings much of the world together – emerge from it’s generational cycle of obscurity and rediscovery and remain what it should always be: a desirable, delicious, valued and valuable permanent part of our daily lives.
Onward and upward, Doug!

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